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–+ servings

Thai Basil Chili Chicken

A vibrant and flavorful dish that combines tender chicken with aromatic Thai basil, chilies, and a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Thai
Servings 4 servings
Calories 410 kcal

Ingredients
  

Main ingredients

  • 2 lbs chicken breast, cut into bite-sized pieces The chicken is the star of this dish! It absorbs all the delightful flavors of the sauce and cooks quickly.
  • 1 cup fresh cilantro, roughly chopped Adds freshness and a pop of color.
  • 1 cup Thai basil leaves Use Thai basil for a more aromatic and slightly sweet flavor.
  • 3 pieces red chilies, finely diced Adjust quantity to taste for desired heat.
  • 4 cloves garlic, minced Essential for depth of flavor.
  • 1/4 cup green onions, chopped Provides lovely crunch and sharpness.

Sauces and Seasonings

  • 3 tablespoons fish sauce Adds a salty, umami flavor.
  • 2 tablespoons soy sauce Compliments fish sauce wonderfully.
  • 2 tablespoons oyster sauce Adds a sweet and savory touch.
  • 1 tablespoon brown sugar Balances the flavors beautifully.
  • 2 tablespoons lime juice Brings bright acidity.
  • 2 tablespoons vegetable oil For cooking the chicken.

Instructions
 

Preparation

  • In a small bowl, combine the fish sauce, soy sauce, oyster sauce, brown sugar, and lime juice. Whisk until the sugar dissolves completely.

Cooking

  • Heat the vegetable oil in a large skillet over medium-high heat.
  • Add minced garlic and stir for about 30 seconds until fragrant.
  • Toss in the bite-sized chicken pieces and cook until golden brown, about 6-8 minutes.
  • Pour the prepared sauce over the chicken and add diced chilies.
  • Stir in Thai basil and cilantro; cook for an additional 2-3 minutes until the basil wilts.

Serving

  • Garnish with chopped green onions and serve hot over a bed of jasmine rice.

Notes

For extra crispy chicken, refrigerate pieces for about 30 minutes before cooking. Adjust heat by adding more chilies or a splash of sriracha. If Thai basil is unavailable, regular basil will work in a pinch.

Nutrition

Serving: 1gCalories: 410kcalCarbohydrates: 18gProtein: 35gFat: 21gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 5g
Keyword Chicken Stir-Fry, Spicy Chicken, Thai Basil Chili Chicken, Thai recipe, Weeknight Dinner
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