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–+ servings

To Die For Carrot Cake

A delicious and moist carrot cake topped with creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

Cake Ingredients

  • 1.25 cups unsweetened applesauce or oil Use applesauce for a healthier option.
  • 2 cups granulated sugar
  • 3 count eggs, room temperature Ensure eggs are at room temperature for better mixing.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 cups grated carrots Use fresh, grated carrots for the best flavor.
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional) Nuts are optional.
  • 1 teaspoon vanilla
  • 1 cup Dole crushed pineapple (not drained)

Frosting Ingredients

  • 0.5 cup butter, softened Ensure butter is at room temperature.
  • 8 ounces cream cheese, softened Let cream cheese sit at room temperature.
  • 1 teaspoon vanilla
  • 1 pound powdered sugar

Toppings

  • Toasted pecans or coconut (for topping, optional) Optional for decoration.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  • In a large bowl, mix the applesauce (or oil), sugar, and eggs until combined.
  • Add the flour, baking soda, baking powder, and cinnamon to the mixture, and stir until everything is well mixed.
  • Stir in the grated carrots, shredded coconut, crushed pineapple, and chopped nuts if you’re using them.

Baking

  • Pour the batter into the prepared cake pans.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  • Allow the cake to cool completely.

Frosting

  • While the cake is cooling, beat together the softened butter, softened cream cheese, and vanilla until smooth.
  • Gradually add the powdered sugar and mix until fluffy.

Assembly

  • Frost the cooled cake with the cream cheese frosting.
  • If desired, sprinkle toasted pecans or coconut on top before serving.
  • Enjoy your delicious cake!

Notes

Store in an airtight container in the refrigerator for up to a week. Freezing is an option; wrap tightly for up to three months.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 30g
Keyword Baking, Birthday Cake, Carrot Cake, Cream Cheese Frosting, Dessert Recipe
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