Toasted Ravioli
Toasted Ravioli is a delightful dish filled with cheese or meat, coated in seasoned breadcrumbs and fried to perfection, making it an ideal comfort food and a source of cherished memories.
Ingredients
Main Ingredients
- 16 oz frozen ravioli Preferably cheese or meat-filled.
- 1 cup Italian-style breadcrumbs Homemade breadcrumbs are an option if you have leftover bread.
- 2 tsp Italian seasoning Key for authentic flavor.
- 1/2 cup Parmesan cheese For sprinkling on top before serving.
- 1 cup marinara sauce For dipping or drizzling.
- 4 cups oil for frying Use neutral oil like vegetable oil.
Instructions
Preparation
- Fill a large pot with oil and heat it to 350°F (175°C).
- In a bowl, mix the breadcrumbs with the Italian seasoning.
- Take the frozen ravioli and dip each piece into the breadcrumb mixture, ensuring they are well-coated.
Frying
- Carefully drop the coated ravioli into the hot oil, frying them one by one for about 3-4 minutes until golden brown.
- Use a slotted spoon to remove the fried ravioli and drain them on paper towels.
Serving
- Serve the toasted ravioli hot, arranged on a platter with a small bowl of warm marinara sauce for dipping.
- Sprinkle with Parmesan cheese before serving.
Notes
For perfect results, ensure the oil is hot enough to avoid soggy ravioli. Let the breaded ravioli sit in the fridge for about 30 minutes before frying to help the coating stick better.
Nutrition
Serving: 4gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 2g
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