Toasted Reuben Sandwich
A delicious Toasted Reuben Sandwich featuring layers of corned beef, sauerkraut, Swiss cheese, and thousand island dressing, all grilled between slices of buttery rye bread.
Ingredients
For the sandwich
- 4 slices Rye bread
- 8 oz Corned beef Tender and salty
- 2 slices Swiss cheese Can add more for extra cheesiness
- 1/2 cup Sauerkraut Drained and squeezed to remove excess liquid
- 2 tbsp Thousand island dressing Adjust to taste
- 2 tbsp Butter Softened for easy spreading
Instructions
Preparation
- Preheat your skillet on medium heat.
- Butter one side of each slice of rye bread evenly.
- Layer corned beef on the unbuttered side of one slice.
- Top with sauerkraut, ensuring an even spread.
- Place Swiss cheese atop the sauerkraut.
- Drizzle thousand island dressing over the cheese.
- Cap it with another slice of rye bread, buttered side facing up.
Cooking
- Grill the sandwich in the hot skillet until golden brown, about 3-4 minutes.
- Gently flip to grill the other side until crispy and the cheese has melted.
- Slice the sandwich and serve it warm with a smile!
Notes
For extra crunch, consider adding sliced pickles inside the sandwich. Use whole grain bread and lower-fat cheese for a lighter version. Store leftovers in an airtight container in the refrigerator.