Toasted Reuben Sandwich
A comforting classic that combines rye bread, corned beef, Swiss cheese, and sauerkraut, all grilled to crispy perfection.
Ingredients
Main Ingredients
- 2 slices rye bread This is the heart of the sandwich.
- 3 oz corned beef, sliced The star protein of your Reuben!
- 2 oz Swiss cheese, sliced This melty goodness provides creaminess.
- 1/4 cup sauerkraut, drained Adds a tangy crunch.
- 2 tbsp thousand island dressing Adds sweetness and flavor.
- Butter, for grilling The key to a perfectly crispy exterior.
Instructions
Preparation
- Start by gathering your ingredients.
- Lay out your slices of rye bread on a cutting board.
- Spread a generous layer of butter on one side of each slice of bread.
Cooking
- Place one slice of bread, buttered side down, in a skillet over medium heat.
- Add the Swiss cheese on top of the unbuttered side of the bread.
- Layer the sliced corned beef on top of the cheese.
- Add the drained sauerkraut on top.
- Drizzle the thousand island dressing over the sauerkraut.
- Place the second slice of buttered bread on top, buttered side up.
- Gently press down on the sandwich using a spatula.
- Cook for about 3-4 minutes until the bread is golden brown.
- Carefully flip the Reuben over and cook the other side for another 3-4 minutes.
- Check if the cheese is melted and everything is toasty.
- Remove the sandwich from the skillet and let it rest for a minute.
- Slice the Toasted Reuben Sandwich in half and serve.
Notes
Use a heavy skillet for better heat distribution. Grate some extra cheese on the outside of the bread for a crunchy finish. Serve with sweet potato fries or coleslaw.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 15gSodium: 1500mgFiber: 4gSugar: 4g
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