Toasted Reuben Sandwich
A warm and hearty Toasted Reuben Sandwich featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all grilled to perfection.
Ingredients
Main Ingredients
- 4 slices Rye bread The backbone of our sandwich!
- 4 slices Swiss cheese A must-have for a melty delight.
- 8 ounces Corned beef The star of the show, don’t skimp on quality.
- 1 cup Sauerkraut Adds tangy crunch.
- 2 tablespoons Thousand Island dressing Can substitute with homemade dressing.
- 2 tablespoons Butter For a golden, crispy texture.
Optional Enhancements
- 2 tablespoons Fresh herbs (dill) Enhances flavor if available.
Instructions
Preparation
- Gather all your ingredients and lay them out for easy access.
- Butter one side of each slice of rye bread evenly.
Assembling the Sandwich
- On the unbuttered side of one slice, layer two slices of Swiss cheese.
- Add a generous layer of corned beef on top.
- Spoon sauerkraut over the corned beef.
- Drizzle Thousand Island dressing on top of the sauerkraut.
- Top with the second slice of bread, buttered side facing out.
Cooking
- Heat a skillet over medium heat.
- Grill the sandwich for about 4-5 minutes on one side, until golden brown.
- Flip the sandwich and cook for an additional 4-5 minutes until the cheese is melted.
Serving
- Remove the sandwich from the skillet, let it cool for a minute, then slice in half.
- Serve with crispy potato chips or salad, and extra pickles on the side.
Notes
For a crunchy texture, pre-toast the bread slightly before buttering. Cook at lower heat for perfectly melted cheese. Store leftovers in an airtight container in the fridge.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 1200mgFiber: 3gSugar: 5g
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