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–+ servings

Traditional Beef Irish Stew

A hearty and comforting traditional beef Irish stew, perfect for cozy family gatherings on chilly evenings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dinner, Main Course
Cuisine Irish
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 2 lbs Beef chuck, cut into 1-inch cubes Bone-in beef recommended for flavor.
  • 4 cups Beef broth
  • 4 medium Potatoes, peeled and diced
  • 3 Carrots, sliced
  • 2 Onions, chopped
  • 3 cloves Garlic, minced
  • 2 tablespoons Tomato paste
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary Fresh herbs recommended.
  • to taste Salt and pepper
  • 2 tablespoons Olive oil

Instructions
 

Preparation

  • Heat the olive oil in a large pot over medium heat.
  • Add the beef cubes to the pot in a single layer and sear on all sides for about 5-7 minutes.
  • Add the chopped onions and minced garlic, cooking until softened, about 3-4 minutes.
  • Stir in the tomato paste along with thyme and rosemary, allowing it to cook for a minute.
  • Pour in the beef broth, scraping browned bits from the bottom for added flavor.
  • Add the diced potatoes and sliced carrots, season with salt and pepper, and stir to combine.

Cooking

  • Cover the pot and reduce the heat to low, allowing it to simmer for about 1.5 to 2 hours.
  • Check for tenderness after 1.5 hours and prepare to serve once the beef is tender.
  • Ladle the stew into bowls and enjoy warm.

Notes

For deeper flavor, let the stew sit overnight. Serve with crusty bread or a simple side salad.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 3g
Keyword Beef Stew, Comfort Food, Cozy Recipe, Irish Stew, Traditional Recipe
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