Traditional Beef Irish Stew
A comforting and hearty stew made with tender beef, rich broth, and wholesome vegetables that warms the soul and brings people together.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into chunks Perfect for slow cooking.
- 4 cups beef broth Opt for low-sodium if watching salt intake.
- 4 large carrots, sliced Adds sweetness and color.
- 3 large potatoes, diced Essential for heartiness.
- 1 large onion, chopped Brings foundational flavor.
- 3 cloves garlic, minced Adds a zing that complements beef.
- 2 tablespoons tomato paste Deepens color and flavor.
- 1 teaspoon dried thyme Enhances warmth of the stew.
- 1 teaspoon dried rosemary Lifts the dish with its aroma.
- to taste salt and pepper Adjust to preference.
- 2 tablespoons olive oil Used for sautéing.
Instructions
Cooking Steps
- In a large pot, heat the olive oil over medium heat until warm but not smoking.
- Brown the beef chunks on all sides for about 5-7 minutes, then remove and set aside.
- In the same pot, sauté the chopped onion and minced garlic until softened, for about 3-4 minutes.
- Stir in the tomato paste and let it cook for a minute.
- Pour in the beef broth, stirring and scraping the bottom of the pot.
- Return the browned beef to the pot along with the sliced carrots, diced potatoes, dried thyme, and dried rosemary. Season with salt and pepper.
- Bring to a gentle boil, then reduce heat to low and cover. Simmer for 90 to 120 minutes, stirring occasionally.
- Check the beef for doneness; it should be fork-tender. Adjust seasoning if necessary.
- Serve in hearty bowls and enjoy the warmth that comes with this dish.
Notes
For a thicker stew, mix a tablespoon of cornstarch with cold water and stir in during the last 15 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 6g
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