Traditional Haluski
A comforting Eastern European dish made with crispy bacon, tender cabbage, and flavorful egg noodles or dumplings, perfect for family gatherings.
Ingredients
Main Ingredients
- 6 slices Bacon The star of the show, brings smoky richness.
- 1 large Onion, chopped Adds sweet and savory flavor.
- 2 cloves Garlic, minced Elevates the dish with depth.
- 4 cups Cabbage, chopped Cooks down beautifully.
- 2 tablespoons Butter Brings richness to the dish.
- 12 ounces Egg noodles or dumplings The perfect base.
Instructions
Preparation
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon from the skillet and set it aside, leaving the drippings.
- Add the chopped onions and minced garlic to the skillet and sauté until the onions are translucent.
- Stir in the chopped cabbage and cook until soft.
- Cook the egg noodles or dumplings according to package instructions; drain when done.
- Combine the cooked noodles or dumplings with the cabbage mixture in the skillet, adding the bacon back in.
- Mix everything well and add butter to taste before serving warm.
Notes
A simple trick for a more flavorful dish is to let the bacon crisp up nicely. This will give your haluski a fantastic depth of flavor. Serve this dish warm, preferably with crusty bread or a light salad.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 55gProtein: 15gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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