Traditional Haluski
A comforting and flavorful dish made with crispy bacon, sautéed onions, cabbage, and egg noodles, reminiscent of heartwarming family dinners.
Ingredients
Main Ingredients
- 6 slices Bacon Crispy and flavorful
- 1 medium Onion, chopped Provides sweetness and depth
- 2 cloves Garlic, minced Enhances the overall flavor
- 1 small Cabbage, shredded The star of the dish
- 4 tablespoons Butter Makes everything richer
- 12 ounces Egg noodles or dumplings Comforting base for the dish
Instructions
Preparation
- Cook the bacon in a large skillet over medium heat for 5-7 minutes until crispy. Remove and drain on paper towels.
- In the same skillet, sauté the chopped onions for about 3 minutes until translucent, then add minced garlic and sauté for another minute.
- Add the shredded cabbage to the skillet and cook for about 5-7 minutes, stirring occasionally, until wilted and tender.
- Prepare the egg noodles or dumplings according to package instructions.
- Drain the noodles or dumplings and add to the skillet, tossing gently to combine.
- Chop the crispy bacon, add it back to the skillet with the butter, and stir until the butter melts and coats the ingredients.
- Serve hot right from the skillet.
Notes
For extra crispiness, consider broiling the bacon. Add colorful bell peppers for sweetness. Serve with a dollop of sour cream for added creaminess.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 3g
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