Traditional Haluski
A comforting and nostalgic dish of sautéed cabbage, onions, bacon, and egg noodles, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 large onion, chopped Preferably yellow onions for sweetness
- 4 slices bacon Cook until crispy for best flavor
- 2 cloves garlic, minced Fresh garlic elevates flavor
- 1 head green cabbage, shredded Can mix with red cabbage for color
- 2 tablespoons butter Essential for rich flavor
- 8 ounces egg noodles or dumplings Heart of the dish
Instructions
Preparation
- Gather Your Ingredients, making the cooking process feel organized.
- In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from skillet and set aside, keeping the grease.
- Add the chopped onions to the skillet with the bacon grease and cook until golden and translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Toss in shredded cabbage and stir well. Cook until it wilts down, around 5-7 minutes.
- Prepare egg noodles or dumplings according to package instructions, usually with a little salt for flavor.
- Once cabbage is wilted and noodles are cooked, drain the noodles and add them directly to the skillet with bacon, onions, garlic, and cabbage.
- Crumble the cooked bacon and mix it in. Season to taste with salt and pepper, and add a pinch of paprika if desired.
- Once everything is well mixed and heated through, serve it straight from the pan.
Notes
Taste as you go and adjust seasoning to your preference. For leftovers, keep the mixture a bit saucier to prevent drying out.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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