Traditional Irish Beef Stew
A comforting dish made with tender beef, hearty vegetables, and rich flavors perfect for chilly evenings.
Ingredients
Main Ingredients
- 2 lbs beef chuck, cut into chunks Perfect for stewing; becomes tender with slow cooking.
- 4 pieces carrots, sliced Adds sweetness and color.
- 3 pieces potatoes, diced Provides heartiness and thickens the stew.
- 1 piece onion, chopped Aromatic base for the stew.
- 3 cloves garlic, minced Enhances flavor.
- 4 cups beef broth Essential for a deep, savory flavor.
- 1 cup stout beer (optional) Adds depth of flavor; can be omitted.
- 2 tablespoons tomato paste Adds sweetness and depth.
- 1 teaspoon dried thyme Must-have herb for classic flavor.
- 1 teaspoon dried rosemary Fragrant notes elevate the dish.
- Salt to taste salt and pepper Adjust seasoning to taste.
- 2 tablespoons olive oil For browning the beef.
Instructions
Preparation
- Chop your vegetables, garlic, and beef.
- Heat olive oil over medium heat in a large pot.
Cooking
- Brown the beef chunks in a single layer for 5-7 minutes.
- Add chopped onion and minced garlic, cooking until onions are translucent.
- Incorporate sliced carrots and diced potatoes.
- Pour in beef broth and stout beer (if using), scraping the bottom of the pot.
- Add tomato paste, thyme, and rosemary, stirring to combine.
- Season with salt and pepper to taste.
- Bring to a gentle boil, then reduce heat to low.
- Cover and let simmer for about 1.5 to 2 hours, until the beef is tender.
- Taste the stew and adjust seasoning if necessary.
- Serve warm in bowls.
Notes
For a thicker stew, consider adding a cornstarch slurry at the end.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 5g
Tried this recipe?Let us know how it was!