Traditional Tapioca Pudding
A comforting and nostalgic dessert made with tapioca pearls, milk, and eggs, bringing warmth and joy to any gathering.
Ingredients
Base Ingredients
- 1/2 cup tapioca pearls These little gems are key to getting that signature chewy texture.
- 4 cups milk Creamy and rich, the base of our pudding.
- 2/3 cup sugar To sweeten the pudding.
- 1/4 teaspoon salt Enhances all the delightful flavors.
- 2 teaspoons vanilla extract Adds lovely aroma.
- 3 large eggs Creates rich, custardy consistency.
Instructions
Preparation
- Soak the tapioca pearls in water for 30 minutes and then drain well.
- In a saucepan, combine milk, sugar, and salt. Heat over medium heat until simmering.
- Gently stir in the drained tapioca pearls and cook for about 15 minutes, stirring frequently.
- In a separate bowl, beat the eggs and temper by adding a few spoonfuls of the hot tapioca mixture while whisking constantly.
- Pour the egg mixture back into the saucepan with the tapioca and cook for another 5 minutes until thickened.
- Remove from heat, stir in the vanilla extract, and allow to cool before serving.
Notes
Sprinkle with cinnamon before serving for an extra special touch. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 180mgFiber: 1gSugar: 12g
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