Tuna Casserole
This Tuna Casserole is a simple, warm meal that's quick to prepare, perfect for busy days and enjoyable for the whole family.
Ingredients
Main ingredients
- 2 cans cans of tuna, drained Make sure to drain the tuna well.
- 1 can can of cream of mushroom soup
- 1 cup cup of frozen peas
- 1 cup cup of cooked pasta Small shapes like elbows or shells work best.
- 1 cup cup of shredded cheddar cheese
- 1/2 cup cup of milk
- 1 teaspoon teaspoon of onion powder
- 1/2 teaspoon teaspoon of garlic powder
- to taste Salt and pepper
- 1 cup cup of crushed potato chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked pasta, shredded cheddar cheese, milk, onion powder, garlic powder, salt, and pepper.
- Mix well, then transfer the mixture into a greased baking dish.
- Top with crushed potato chips.
Baking
- Bake for 25-30 minutes until the dish is heated through and the top is golden brown.
Serving
- Serve hot and enjoy your Tuna Casserole as a main dish with a simple side salad or steamed vegetables.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. For a variation, add a squeeze of lemon juice, a teaspoon of mustard, or mix in chopped onions or bell peppers for extra crunch.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 3g
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