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–+ servings

Turkey the Amish Way

A cozy, flavorful turkey recipe that brings tradition and warmth to family gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 whole turkey (10-12 lbs) 1 whole turkey (10-12 lbs) The star of the show!
  • 0.5 cup 1/2 cup butter, softened Adds moisture and flavor.
  • 2 teaspoons 2 teaspoons salt Essential for seasoning.
  • 1 teaspoon 1 teaspoon black pepper Brings subtle warmth.
  • 1 teaspoon 1 teaspoon paprika Adds color and mild flavor.
  • 1 teaspoon 1 teaspoon garlic powder Adds savory depth.
  • 1 teaspoon 1 teaspoon onion powder Contributes to savory taste.
  • 1 cup 1 cup chicken broth Keeps the turkey moist.
  • to taste Fresh herbs (thyme, rosemary, or sage) Enhance the turkey's taste.

Instructions
 

Preparation

  • Preheat the oven to 325°F (165°C).
  • Rinse the turkey inside and out with cold water and pat it dry with paper towels.
  • In a mixing bowl, combine the softened butter with salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
  • Gently loosen the skin over the turkey breast and rub half of the buttery mixture underneath.
  • Rub the remaining buttery goodness all over the turkey’s exterior.

Cooking

  • Place the turkey in a roasting pan, breast side up, and pour chicken broth into the bottom.
  • Tuck the wings under and tie the legs together with kitchen twine.
  • Roast the turkey for 3 to 4 hours or until the internal temperature reaches 165°F (75°C), basting every 30 minutes.
  • Let the turkey rest for at least 20 minutes before carving.

Notes

For crispy skin, ensure the turkey is well dried. Consider adding lemon zest for extra flavor, and do not skip the basting.

Nutrition

Serving: 1gCalories: 350kcalProtein: 50gFat: 15gSaturated Fat: 8gSodium: 600mg
Keyword Amish recipe, Family Gathering, Thanksgiving, Turkey
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