Twice-Baked Potato Casserole
A comforting casserole featuring creamy mashed potatoes, cheddar cheese, and bacon, perfect for family dinners.
Ingredients
Main ingredients
- 2 pounds potatoes The star ingredient! They give the dish its comforting texture.
- 1 cup sour cream Adds creaminess and tang that balances the dish beautifully.
- 1/2 cup milk Helps create that dreamy, smooth consistency.
- 1 cup shredded cheddar cheese Because, let’s be honest, cheese makes everything better!
- 1/2 cup cooked bacon, crumbled Adds a savory crunch that’s just irresistible.
- 1/4 cup green onions, chopped For a dash of freshness and color.
- salt and pepper to taste To enhance all those delightful flavors.
- 1 tablespoon olive oil For greasing the baking dish and adding a touch of richness.
Instructions
Boiling the Potatoes
- Preheat the oven to 350°F (175°C), ensuring the casserole bakes evenly.
- Boil the potatoes in salted water until tender, about 20 minutes.
Mashing the Potatoes
- Drain the potatoes and let them cool slightly. Then, peel and mash them in a large bowl.
Mixing the Ingredients
- Stir in the sour cream, milk, cheese, bacon, green onions, salt, and pepper until everything is well combined.
Baking the Casserole
- Transfer the creamy mixture to a greased baking dish, smoothing out the top.
- Bake in the preheated oven for 25-30 minutes, until golden and bubbly.
- Serve warm and enjoy every comforting bite!
Notes
A little trick: Save some cheese to sprinkle on top before baking for a nice cheesy crust! This casserole pairs beautifully with a simple green salad or some roasted vegetables.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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