Twice-Baked Potato Casserole

A comforting and hearty casserole made with creamy russet potatoes, crispy bacon, and gooey cheddar cheese, perfect for family gatherings.

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Prep Time 30

Cook Time 30

Total Time 1

Course Casserole, Main Course

Cuisine American

Servings servings

Calories 400 kcal

4 pieces Russet potatoes These are the star of the dish for their creamy texture.
8 ounces Bacon Crispy bacon adds a smoky flavor.
2 cups Sharp cheddar cheese For that perfect sharpness and gooeyness.
1/4 cup Green onions Chopped for crunch and freshness.
1 cup Sour cream Makes the potatoes creamy.
1/2 cup Butter Adds richness.
1 teaspoon Salt Essential for seasoning.
1/2 teaspoon Black pepper Essential for seasoning.

Preheat your oven to 350°F.
Scrub the potatoes clean under running water.
Bring a large pot of salted water to a boil, and add the whole potatoes. Cook until tender, about 20-30 minutes.
Drain the cooked potatoes and let them cool slightly.
Scoop out the insides into a large mixing bowl, leaving some potato around the edges.
Mash the potatoes until smooth, then mix in sour cream, butter, salt, and pepper until creamy.
Stir in half of the bacon, cheese, and green onions.
Spoon the mixture into a 9x13-inch casserole dish.
Top with remaining bacon, cheese, and green onions.

For a crispy top, broil the casserole for the last few minutes. Add cayenne pepper or diced jalapeños for a spicy kick.

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g

Keyword Casserole, Cheesy Potatoes, Comfort Food, Family Recipe, Twice-Baked Potato

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