Twice-Baked Potato Casserole
A delightful dish combining the comforting flavors of baked potatoes with creamy and cheesy goodness, perfect for gatherings and family dinners.
Ingredients
Main Ingredients
- 4 large large potatoes Baked until tender
- 1 cup sour cream Can substitute with cream cheese for richer flavor
- 1/2 cup milk
- 1 cup shredded cheddar cheese Divided – 1/2 cup for mixing, 1/2 cup for topping
- 1/4 cup green onions, chopped Can substitute with chives or regular onions
- 2 tablespoons butter
- Salt and pepper To taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Bake the potatoes in the oven for about 1 hour or until tender. Let cool, then scoop out the insides into a bowl.
- In the bowl with the potato, mix in sour cream, milk, 1/2 cup of cheddar cheese, green onions, butter, salt, and pepper until creamy.
- Spread the potato mixture into a greased casserole dish.
- Top with the remaining cheddar cheese.
Baking
- Bake in the oven for 20-25 minutes, or until heated through and cheese is bubbly.
Serving
- Serve warm as a side dish or main meal. Pairs well with grilled chicken, steak, or pork.
Notes
For an extra touch, sprinkle more green onions or bacon bits on top before serving. Allow leftovers to cool completely before storing. Can be reheated in the oven.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 450mgFiber: 4gSugar: 2g
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