Twice-Baked Potato Casserole
A comforting casserole that combines the classic flavors of a loaded baked potato with creamy mashed potatoes, crispy bacon, and melted cheese.
Ingredients
Main ingredients
- 4 large large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in salted water until tender.
- Drain and let cool slightly, then peel and mash in a bowl.
- Stir in sour cream, milk, melted butter, and half of the cheese. Season with salt and pepper.
- Spoon the potato mixture into a large casserole dish.
Baking
- Top with remaining bacon, cheese, and green onions.
- Bake for 25-30 minutes or until heated through and cheese is melted.
Notes
Serve warm with a fresh salad or your favorite protein. Can customize by adding ingredients like broccoli or different cheeses. Leftovers last about 3 to 4 days in the refrigerator. For lighter version, substitute Greek yogurt for sour cream and use low-fat milk.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!