Twice Baked Potato Casserole
A creamy and comforting casserole made from mashed potatoes, cheese, and bacon, perfect for family gatherings and cozy dinners.
Ingredients
Potato Base
- 2 pounds russet or Yukon gold potatoes Sturdy texture holds up well and becomes creamy.
- 1 cup sour cream Adds tangy creaminess.
- 1 cup shredded cheese Cheddar or your choice for sharpness.
- 1/2 cup cooked bacon, crumbled Smokiness elevates the flavor.
- 1/4 cup green onions, sliced Adds a fresh crunch.
- 1/2 cup milk (optional) For a creamier texture.
- to taste salt and pepper Essential for flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash potatoes thoroughly and cut into quarters.
- Place potatoes in a large pot of salted water and bring to a boil; cook until fork-tender (15-20 minutes).
- Drain potatoes and mash until smooth.
Mixing
- Stir in sour cream, shredded cheese, crumbled bacon, sliced green onions, and season with salt and pepper.
- If desired, add milk for a creamier texture.
Baking
- Lightly grease a large casserole dish and spoon the mixture into it, spreading evenly.
- Top with remaining bacon and shredded cheese.
- Bake in preheated oven for 25-30 minutes until bubbly and golden.
- Let sit for 5 minutes before serving.
Notes
For a crispier top, broil the casserole for the last few minutes of baking. Using room-temperature ingredients helps in better mixing. Feel free to experiment with garlic or ranch seasoning for added flavor. Serve with fresh salad or grilled meats.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
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