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–+ servings

Ultimate Homemade Pizza

A cozy and delicious homemade pizza perfect for family gatherings, featuring a fluffy crust and your favorite toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Dough Ingredients

  • 2.5 cups all-purpose flour The foundation of your pizza dough.
  • 1 packet instant yeast (2 1/4 tsp) Helps the dough rise.
  • 3/4 cup warm water Activates the yeast. Make sure it’s cozy warm.
  • 1 tbsp olive oil Adds richness to the dough.
  • 1 tsp salt Enhances the dough’s flavor.
  • 1 tsp sugar Balances the flavors.

Toppings

  • 1 cup pizza sauce Flavorful sauce, homemade or store-bought.
  • 2 cups mozzarella cheese Cheesy, gooey goodness.
  • 1/2 cup cooked ground beef or sausage Adds heartiness.
  • 1/2 cup cherry tomatoes (sliced) For a fresh touch.
  • 1/2 cup bell peppers (diced) Adds crunch and color.
  • 1 tsp Italian seasoning Brings all flavors together.

Instructions
 

Preparing the Dough

  • In a large bowl, combine the flour, yeast, sugar, and salt.
  • Pour in the warm water and olive oil, and use your hands to bring everything together.
  • Knead the dough for about five minutes until it feels soft and elastic.
  • Cover the bowl with a clean kitchen towel and let it rise in a warm place for about an hour.

Assembling the Pizza

  • After an hour, punch down the dough and roll it out on a floured surface.
  • Transfer the rolled-out dough onto your pizza tray.
  • Spread the pizza sauce evenly across the dough.
  • Sprinkle the mozzarella cheese generously.
  • Add the cooked ground beef or sausage, cherry tomatoes, and diced bell peppers.
  • Finally, sprinkle the Italian seasoning over everything.

Baking the Pizza

  • Preheat your oven to 475°F (245°C).
  • Bake the pizza for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling.
  • Let it cool for a few minutes before slicing.

Notes

For perfect results, let your dough rise in a warm, draft-free place. Using a preheated pizza stone can help achieve a crispy crust. Leftovers can be stored in an airtight container in the refrigerator.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 2gSugar: 2g
Keyword Comfort Food, Family Recipe, Homemade Pizza, pizza, Quick Recipe
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