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–+ servings

Ultimate Seafood Platter

A festive seafood platter featuring shrimp, scallops, lobster, and a colorful array of vegetables, perfect for gatherings with family and friends.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine American, Seafood
Servings 6 servings
Calories 500 kcal

Ingredients
  

Seafood

  • 500 g fresh shrimp (peeled and deveined) Shrimp adds sweetness and texture.
  • 200 g scallops Delicate and rich seafood.
  • 200 g lobster tails, split The luxury ingredient of the platter.
  • 300 g assorted seafood bites (fish fillet, calamari, etc.) Mix and match with your favorites.

Vegetables

  • broccoli florets Adds color and crunch.
  • cherry tomatoes Sweet and juicy addition.
  • mixed greens (lettuce, kale) Serves as a base for the seafood.

Batter Ingredients

  • 1 cup all-purpose flour Creates a crispy texture.
  • 1/2 cup cornstarch Helps maintain extra crunch.
  • 1 cup cold sparkling water Lightens the batter.
  • to taste salt and pepper Basic seasonings.

Sauces and Flavorings

  • 1/4 cup garlic butter for grilling lobster Infuses richness.
  • soy sauce or sweet chili sauce for dipping Enhances flavor.

Instructions
 

Preparation

  • Start by cleaning the shrimp and scallops. Ensure the shrimp is peeled and deveined.
  • Split the lobster tails in half for presentation and flavor.
  • Cut fish fillets or calamari into small bite-sized pieces.

Batter Preparation

  • In a bowl, combine flour, cornstarch, salt, and pepper.
  • Gradually whisk in cold sparkling water until smooth.

Cooking

  • Heat oil in a deep pan over medium-high heat. Dip seafood bites into the batter and fry until golden brown, about 3-4 minutes, then drain on paper towels.
  • Brush lobster tails and cleaned shrimp with garlic butter, then grill on medium for about 4-5 minutes per side.
  • Blanch broccoli florets in boiling water for 2 minutes, then transfer to an ice water bath.

Serving

  • Arrange all cooked seafood and veggies on a large platter.
  • Serve with soy or sweet chili sauce for dipping.

Notes

Pat seafood dry before grilling for better results. Store leftovers in an airtight container and reheat at 350°F for about 10 minutes.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 23gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g
Keyword Easy Recipe, Family Gathering, Grilled Seafood, Seafood Platter, Summer Recipe
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