Veggie Cream Cheese Roll-Ups
Veggie Cream Cheese Roll-Ups are a quick and healthy snack or appetizer, customizable with your favorite vegetables, making them a hit for both kids and adults.
Ingredients
Main ingredients
- 8 oz Cream cheese Use full-fat or reduced-fat cream cheese depending on your preference.
- 2 tbsp Chives, chopped Add more to taste.
- 3 large Tortillas (tomato, spinach, or whole wheat) Feel free to experiment with different tortilla flavors.
- 1 cup Vegetables of choice (e.g., bell peppers, cucumbers, carrots), diced Dice vegetables into small, even pieces for easier rolling.
Instructions
Preparation
- Spread cream cheese evenly over the tortilla.
- Sprinkle chopped chives and any additional diced vegetables on top.
- Roll the tortilla tightly.
- Slice into bite-sized pieces and serve.
Notes
You can serve these roll-ups as a fun snack or light meal. Pair with a dipping sauce like ranch or a yogurt-based dip for extra flavor. For storage, keep in an airtight container in the refrigerator for about 2-3 days but consume within the first day for the best taste.
Nutrition
Serving: 2gCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 320mgFiber: 2gSugar: 2g
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