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–+ servings

Veggie Cream Cheese Roll-Ups

A quick and healthy snack or appetizer filled with cream cheese and fresh vegetables, perfect for kids and adults alike.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 8 oz Cream cheese Full-fat or reduced-fat based on preference.
  • 1 tbsp Chives Chopped.
  • 4 large Tortillas Tomato, spinach, or whole wheat.
  • 2 cups Vegetables of choice Diced bell peppers, cucumbers, carrots, or any other preferred veggies.

Instructions
 

Preparation

  • Spread cream cheese evenly over the tortilla.
  • Sprinkle chopped chives and any additional diced vegetables on top.
  • Roll the tortilla tightly.
  • Slice into bite-sized pieces and serve.

Notes

To store leftovers, keep the roll-ups in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Pair them with a dipping sauce like ranch or a yogurt-based dip.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 2gSugar: 1g
Keyword Healthy Snack, Party Appetizer, Quick Recipes, Vegetarian, Veggie Cream Cheese Roll-Ups
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