Waffle Grilled Cheese with Bourbon-Maple Brisket
A delicious twist on a classic sandwich, combining crispy waffles, rich cheese, and smoked brisket, all drizzled with bourbon-maple syrup.
Ingredients
Main Ingredients
- 4 pieces fresh or frozen waffles (toasted or pressed until crisp)
- 1 cup shredded cheddar cheese Can experiment with other cheeses like gouda or pepper jack.
- 1.5 cups sliced smoked brisket Use fresh, high-quality brisket for best flavor.
- 2 tablespoons bourbon Can be omitted if not preferred.
- Maple syrup (for drizzling) Optional for serving.
Instructions
Preparation
- Toast or press the waffles until crisp.
- Layer the shredded cheddar cheese on one waffle, add the sliced smoked brisket, and top with another waffle.
Cooking
- Cook the sandwich on medium heat until the cheese is melted and the waffles are golden brown.
- Drizzle with bourbon and maple syrup before serving.
Serving
- Serve your Waffle Grilled Cheese hot and fresh. Cut it in half for easy eating and pair it with crispy fries or a green salad.
Notes
If storing leftovers, cool to room temperature, wrap in foil or place in an airtight container, and refrigerate for up to 2 days. Reheat in a skillet on medium heat until crispy.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g
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