Walking Taco Casserole
This Walking Taco Casserole is a comforting and delicious dish perfect for family gatherings, featuring layers of ground beef, chips, and fresh toppings.
Ingredients
Main Ingredients
- 1.5 pounds Ground Beef Use lean ground beef for best flavor.
- ⅓ of one Onion (large, chopped) White or yellow onion works well.
- 1 can Green Chilies (small can) For a spicy kick.
- 1 can Enchilada Sauce Choose your favorite brand.
- 2 ounces Cream Cheese For a creamy texture.
- 1 bag Fritos Corn Chips Base of the casserole.
- 1 bag Shredded Cheese Cheddar or Mexican blend works great.
- ¾ cup Lettuce (shredded) For topping.
- ½ cup Tomato (fresh, diced) Adds freshness.
- 16 ounces Salsa Choose mild or spicy.
- 8 ounces Sour Cream For serving.
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook until browned and the onions are soft, about 7 to 10 minutes.
- Stir in the green chilies, enchilada sauce, and cream cheese. Mix until the cream cheese melts and all ingredients are well combined.
Assembly
- Layer Fritos corn chips at the bottom of a 9x13 baking dish.
- Scoop a generous amount of the beef mixture over the chips and spread evenly. Top with shredded cheese.
- Add another layer of Fritos chips, followed by another scoop of meat mixture, and finish with a final layer of shredded cheese.
Baking
- Preheat the oven to 350°F. Bake for 15-20 minutes until cheese is bubbly and golden.
Serving
- Let cool for a few minutes, then top individual servings with shredded lettuce, diced tomatoes, salsa, and sour cream.
Notes
Don't skimp on the cheese! You can assemble it the night before and bake when ready. Serve with extra Fritos on the side if desired.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
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