White Chicken Chili
A warm and comforting White Chicken Chili, perfect for family gatherings and chilly evenings.
Ingredients
Main Ingredients
- 2 cups Great Northern beans, cooked or canned
- 2 cups Rotisserie chicken, shredded
- 1 cup Sweet corn, canned or fresh
- 1 Poblano peppers, diced
- 1 Anaheim peppers, diced
- 1 large Onion, chopped
- 3 Garlic cloves, minced
- Spices (cumin, chili powder, salt, pepper) to taste
Instructions
Cooking Steps
- Heat a large pot over medium heat with a small drizzle of oil. Add the chopped onions and minced garlic, and sauté for about 3-4 minutes until fragrant and translucent.
- Add the diced poblano and Anaheim peppers, and let them cook for an additional 5-7 minutes until tender.
- Stir in the shredded rotisserie chicken.
- Mix in the Great Northern beans and the sweet corn.
- Season with cumin, chili powder, salt, and pepper. Adjust to taste.
- Pour in enough chicken broth to cover all the ingredients, typically 4 to 6 cups.
- Bring to a boil, then reduce to a gentle simmer. Cover and let cook for at least 30 minutes.
- Taste and adjust seasonings if necessary.
- Ladle the chili into bowls and serve warm, optionally topping with fresh cilantro, lime juice, or shredded cheese.
Notes
For added flavor, consider using diced jalapeños, and for a creamier texture, add a splash of heavy cream or sour cream just before serving. Store leftovers in an airtight container in the fridge for up to three days and reheat with a bit of broth or water to loosen.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 28gFat: 10gSaturated Fat: 2gSodium: 820mgFiber: 8gSugar: 4g
Tried this recipe?Let us know how it was!