White Hot Chocolate

This indulgent White Hot Chocolate is creamy, rich, and perfect for cozy winter evenings, bringing warmth and comfort with every sip.

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Prep Time 10

Cook Time 10

Total Time 20

Course Beverage, Dessert

Cuisine American

Servings servings

Calories 380 kcal

2 cups milk This is the base of your hot chocolate, providing that creamy texture we all adore.
1 cup heavy cream Adds richness and indulgence.
8 oz white chocolate, chopped Delivers a smooth sweetness.
1 tsp vanilla extract Enhances the flavors.
1 pinch salt Balances the sweetness.
whipped cream for topping Makes the drink festive.
chocolate shavings for garnish Optional, but adds elegance.

Gather your ingredients and set them on your countertop.
Combine the milk and cream in a medium-sized saucepan and heat over medium heat until warm but not boiling.
Add the chopped white chocolate to the warm mixture and stir continuously until melted.
Once melted, add the vanilla extract and a pinch of salt. Stir gently to combine.
Remove from heat and pour into mugs.
Top generously with whipped cream and garnish with chocolate shavings.
Enjoy your creation with a cozy blanket and a good movie!

Make sure your milk is warm, not boiling, to avoid curdling. You can adjust sweetness and explore flavors like peppermint or cinnamon.

Serving: 1gCalories: 380kcalCarbohydrates: 34gProtein: 6gFat: 24gSaturated Fat: 14gSodium: 100mgSugar: 28g

Keyword Comfort Food, Holiday Drink, Warm Beverages, White Hot Chocolate, Winter Drinks

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