White Queso Dip
A creamy, flavorful dip perfect for gatherings that evokes cozy memories and brings people together over delicious snacks.
Ingredients
Main Ingredients
- 1 cup white cheese (like Monterey Jack or queso blanco) The star of the dip for its creaminess.
- 1/2 cup milk Rich milk helps create a smooth texture.
- 2 tablespoons butter Adds rich flavor.
- 1 tablespoon all-purpose flour Thickening agent for the dip.
- 1/4 teaspoon garlic powder Adds depth of flavor.
- 1/4 teaspoon onion powder Adds subtle sweetness.
- 1/4 teaspoon cayenne pepper Optional for heat.
- to taste none Salt Flavor booster.
- for serving none Fresh tortilla chips Ideal for dipping.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Heat a medium saucepan over medium heat.
- Add butter to the saucepan and stir until completely melted.
- Whisk in the flour for about one minute to form a roux.
- Gradually pour in the milk while whisking continuously.
- Stir until the mixture thickens and coats the back of a spoon.
- Add the white cheese and stir until melted.
- Season with garlic powder, onion powder, cayenne pepper, and salt. Adjust to taste.
Serving
- Serve warm with fresh tortilla chips.
Notes
Add fresh herbs like cilantro or chives on top for added flavor and color. Store leftovers in an airtight container for 3-4 days and reheat gently with a splash of milk.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 11gSodium: 500mgSugar: 2g
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