White Queso Dip
This easy and quick White Queso Dip is perfect for potlucks, game days, or a cozy treat. Enjoy the creamy melt of white cheese and spices that brings warmth and joy to every gathering.
Ingredients
Main Ingredients
- 2 cups Shredded white cheese (Monterey Jack or Queso Blanco) Freshly shredded cheese melts better.
- 1 cup Milk Use whole milk for creaminess.
- 1 tablespoon Butter Unsalted butter recommended.
- 1 tablespoon All-purpose flour Used to create a roux for thickening.
Seasonings
- 1/2 teaspoon Cayenne pepper (optional) Adjust based on preference.
- 1/2 teaspoon Garlic powder Add more for a stronger flavor.
- 1/2 teaspoon Onion powder
- to taste Salt Season to preference.
For Serving
- for serving Tortilla chips Serve warm.
Instructions
Preparation
- Melt Butter: In a medium-sized saucepan, place the butter over medium heat.
- Make the Roux: Once the butter is melted and bubbly, whisk in the flour and cook for about a minute.
- Gradually Add Milk: Pour in the milk while whisking to avoid lumps and ensure a smooth mixture.
- Cook Until Thickened: Stir occasionally until the mixture thickens to a creamy consistency.
- Add the Cheese: Reduce the heat and stir in the shredded cheese until melted and smooth.
- Season: Add cayenne pepper, garlic powder, onion powder, and salt to taste.
- Serve Warm with Chips: Remove from heat and serve warm with tortilla chips.
Notes
For best results, use fresh ingredients and adjust seasonings to personal taste. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 22gSaturated Fat: 13gSodium: 500mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!