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–+ servings

Whole Wheat Bread

A nourishing and delicious Whole Wheat Bread that fills your home with warmth and comfort, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Bread, Breakfast
Cuisine American
Servings 12 slices
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 3 cups whole wheat flour Adds a lovely nutty flavor and is packed with nutrients.
  • 1 teaspoon salt Strengthens dough's structure and enhances flavor.

Wet Ingredients

  • 2 tablespoons honey or sugar Helps yeast grow and adds flavor.
  • 1 packet active dry yeast Makes the bread rise.
  • 1 cup warm water Helps activate the yeast.
  • 2 tablespoons olive oil or melted butter Adds moisture and richness.

Instructions
 

Preparation

  • In a small bowl, combine 1 cup of warm water, the packet of active dry yeast, and 2 tablespoons of honey (or sugar). Stir and set aside for 5 to 10 minutes until frothy.
  • In a large mixing bowl, whisk together the whole wheat flour and salt until well combined.
  • Once the yeast mixture is bubbly, pour it into the flour mixture along with the olive oil (or melted butter). Stir until a dough begins to form.
  • If the dough is sticky, sprinkle in a little more flour until it feels just right.

Kneading and Rising

  • Turn the dough out onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
  • After it has risen, gently punch the dough down to release the air. Shape it into a loaf.
  • Place the shaped loaf in a greased loaf pan, cover, and let it rise for another 30 to 45 minutes.

Baking

  • Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
  • Once risen, bake the loaf in the oven for about 30 to 35 minutes, or until it sounds hollow when tapped.
  • Allow the bread to cool on a wire rack before slicing.

Notes

Make sure your water is warm but not hot! Knead the dough long enough for that incredible elastic texture. Don't rush the rising times; good things come to those who wait! You can add seeds or oats for extra texture and flavor if desired.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 210mgFiber: 3gSugar: 1g
Keyword Baking, Comfort Food, Healthy Bread, Homemade Bread, Whole Wheat Bread
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