Go Back
–+ servings

Winter White Bean and Italian Sausage Soup

A warm and hearty soup featuring Italian sausage, white beans, and greens, perfect for cold days.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine Italian
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cans 15 oz each white beans, drained and rinsed
  • 1 can 14.5 oz diced tomatoes
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • 2 cups kale or spinach, chopped
  • 1 tablespoon olive oil

Instructions
 

Cooking Instructions

  • In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned.
  • Add the onion and garlic, cooking until the onion is translucent.
  • Pour in the chicken broth, then add the white beans and diced tomatoes.
  • Season with oregano, salt, and pepper. Bring to a simmer, cooking for 15-20 minutes.
  • Stir in the kale or spinach and cook until wilted.
  • Serve hot.

Notes

To enhance the flavor, try adding a bay leaf while it simmers (remove before serving)! For heat, add red pepper flakes. Substitute greens as desired. For a vegetarian version, use plant-based sausage and vegetable broth.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 10gSugar: 3g
Keyword Comfort Food, Hearty Soup, Italian Sausage, White Bean Soup, Winter Recipes
Tried this recipe?Let us know how it was!