Zesty Apple & Carrot Coleslaw
A delightful twist on traditional coleslaw, adding a refreshing crunch with crisp cabbage, sweet apples, and zesty dressing, perfect for summer gatherings.
Ingredients
Coleslaw Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 medium apple, julienned (preferably Granny Smith) Slice right before mixing to prevent browning.
- 1/4 cup thinly sliced red onion
Dressing Ingredients
- 1/2 cup Greek yogurt Can substitute with mayonnaise or dairy-free yogurt.
- 2 tbsp Dijon mustard
- 1 tbsp honey Use a vegan sweetener for a vegan option.
- 1 tbsp apple cider vinegar
- 1/2 tsp celery seed (optional)
- to taste Salt & pepper
Instructions
Preparation
- In a large bowl, combine shredded cabbage, carrots, julienned apple, and red onion.
- In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, honey, apple cider vinegar, celery seed (if using), salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss to combine well.
- For the best flavor, refrigerate the coleslaw for 30 minutes before serving.
Notes
Store any leftover coleslaw in an airtight container in the refrigerator for 3 to 5 days. Cabbage may soften over time but flavors will enhance. Mix thoroughly for even flavor.