Zesty Apple & Carrot Coleslaw
A refreshing side dish combining sweet apples and crisp carrots with a tangy dressing, perfect for any meal or occasion.
Ingredients
Main Ingredients
- 2 cups shredded carrots
- 1 large green apple, julienned Use crisp green apples for a tart flavor, or try sweeter varieties like Fuji.
- 1/4 cup chopped fresh parsley
Dressing
- 1/2 cup Greek yogurt or light mayonnaise For a lighter dressing, use plain Greek yogurt instead of mayonnaise.
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt & pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine the shredded carrots, julienned apple, and chopped parsley.
- In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), apple cider vinegar, and honey. Add a pinch of salt and pepper.
- Pour the dressing over the carrot-apple mix.
- Toss until everything is well coated.
- Let the slaw sit in the fridge for 10–15 minutes before serving.
Notes
Zesty Apple & Carrot Coleslaw pairs well with grilled chicken, pork, or sandwiches. It can also be served in a taco or on top of a burger for an extra crunch. For storage, place it in an airtight container in the fridge, lasting about 3 to 5 days. Avoid freezing to maintain texture. For spicy variation, add a pinch of cayenne or finely chopped jalapeños.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 6g
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