Zucchini Garlic Bites
Zucchini Garlic Bites are a deliciously crispy snack that combines shredded zucchini with garlic and cheese, making them a perfect appetizer or treat for any occasion.
Ingredients
Main Ingredients
- 1 cup shredded zucchini Squeeze out excess moisture
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs Use whole wheat for a healthier option
- 1 clove garlic, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Squeeze excess moisture from the shredded zucchini to avoid soggy bites.
- In a bowl, mix the zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, dried basil, dried oregano, salt, and pepper until well combined.
- Roll the mixture into small balls and place them on the prepared baking sheet.
Baking
- Bake for 15-20 minutes, flipping halfway through, until the bites are golden brown.
- Allow to cool slightly, then serve warm with a dipping sauce of your choice.
Notes
These bites are best enjoyed warm. Serve them as an appetizer at parties or as a fun snack for kids after school. They pair really well with marinara sauce, ranch dressing, or any dip you like. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 6gSaturated Fat: 2gSodium: 180mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!