Zucchini Gratin with Yellow Squash
An easy and delicious way to enjoy summer vegetables, this Zucchini Gratin with Yellow Squash is creamy, cheesy, and perfect as a side dish or light main course.
Ingredients
Vegetables
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
Creamy Mixture
- 1 cup heavy cream
- 2 tablespoons olive oil For sautéing
- 1/2 cup breadcrumbs (optional) For topping
Cheese
- 1 cup shredded cheese (e.g., mozzarella, cheddar) Feel free to experiment with different types of cheese.
Garnish
- Fresh herbs for garnish (optional) Enhances flavor and presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until soft.
- Add zucchinis and yellow squash to the skillet, cooking until they become tender.
- In a bowl, combine heavy cream, salt, and pepper.
Layering and Baking
- Layer half of the zucchini and squash mixture in a baking dish.
- Pour half of the cream mixture over it, then sprinkle half of the cheese.
- Repeat with the remaining ingredients.
- If desired, top with breadcrumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Garnish with fresh herbs before serving.
Notes
This gratin pairs well with grilled meats or can be served alongside a fresh salad. Cut it into squares for easy serving. Consider topping it with extra herbs to enhance its flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 14gProtein: 8gFat: 30gSaturated Fat: 15gSodium: 300mgFiber: 2gSugar: 3g
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