why make this recipe
Zesty Apple & Carrot Coleslaw is a delightful twist on traditional coleslaw, adding a refreshing crunch with every bite. The combination of crisp cabbage, sweet apples, and zesty dressing makes it a perfect side dish for barbecues, picnics, or as a refreshing salad on hot days. Not only is this coleslaw tasty, but it also offers a healthy option filled with vitamins and flavor. It’s simple to prepare and is sure to impress your family and friends!
how to make Zesty Apple & Carrot Coleslaw
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 apple, julienned (preferably Granny Smith)
- 1/4 cup thinly sliced red onion
- 1/2 cup Greek yogurt
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tsp celery seed (optional)
- Salt & pepper to taste
Directions:
- In a large bowl, combine shredded cabbage, carrots, thinly sliced apple, and red onion.
- In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, honey, apple cider vinegar, celery seed (if using), salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss to combine well.
- For the best flavor, refrigerate the coleslaw for 30 minutes before serving.
This zesty, creamy twist will convert even the biggest coleslaw skeptics!
how to serve Zesty Apple & Carrot Coleslaw
Zesty Apple & Carrot Coleslaw makes a great side dish for grilled meats, sandwiches, or as part of a picnic spread. Serve it cool and crisp, allowing the flavors to shine. You can also add it to tacos for a crunchy topping or pair it with fish dishes to enhance their flavor.
how to store Zesty Apple & Carrot Coleslaw
Store any leftover coleslaw in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Just be aware that the cabbage may become a bit softer over time, but the flavors will continue to develop.
tips to make Zesty Apple & Carrot Coleslaw
- Slice the apple right before adding it to the mix to prevent browning.
- If you prefer a sweeter coleslaw, feel free to add a bit more honey or even some raisins.
- Make sure to mix the dressing thoroughly for an even flavor in every bite.
variation
For a nutty twist, add chopped walnuts or pecans. You can also use different types of apples to create varying flavors, such as Fuji or Honeycrisp.
FAQs
Q1: Can I make this coleslaw ahead of time?
A: Yes, you can prepare the coleslaw a day in advance. Just remember to give it a good stir before serving!
Q2: What can I substitute for Greek yogurt?
A: You can use mayonnaise or a dairy-free yogurt alternative if you prefer.
Q3: Is this coleslaw vegan-friendly?
A: You can make it vegan by using plant-based yogurt and omitting the honey, or substituting it with a vegan sweetener.
Zesty Apple & Carrot Coleslaw
Ingredients
Coleslaw Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 medium apple, julienned (preferably Granny Smith) Slice right before mixing to prevent browning.
- 1/4 cup thinly sliced red onion
Dressing Ingredients
- 1/2 cup Greek yogurt Can substitute with mayonnaise or dairy-free yogurt.
- 2 tbsp Dijon mustard
- 1 tbsp honey Use a vegan sweetener for a vegan option.
- 1 tbsp apple cider vinegar
- 1/2 tsp celery seed (optional)
- to taste Salt & pepper
Instructions
Preparation
- In a large bowl, combine shredded cabbage, carrots, julienned apple, and red onion.
- In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, honey, apple cider vinegar, celery seed (if using), salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss to combine well.
- For the best flavor, refrigerate the coleslaw for 30 minutes before serving.