why make this recipe
Zesty Apple & Carrot Coleslaw is a refreshing side dish that adds color and crunch to any meal. This recipe is not only quick and easy to make but also packed with vitamins and flavors. The combination of sweet apples and crisp carrots, along with the tangy dressing, makes it a delightful addition to sandwiches, grilled meats, or as a snack on its own. It’s perfect for picnics, barbecues, or family dinners.
how to make Zesty Apple & Carrot Coleslaw
Ingredients :
- 2 cups shredded carrots
- 1 large green apple, julienned
- 1/4 cup chopped fresh parsley
- 1/2 cup Greek yogurt or light mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt & pepper to taste
Directions :
- In a large mixing bowl, combine the shredded carrots, julienned apple, and chopped parsley.
- In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), apple cider vinegar, and honey. Add a pinch of salt and pepper.
- Pour the dressing over the carrot-apple mix.
- Toss until everything is well coated.
- Let the slaw sit in the fridge for 10–15 minutes before serving.
how to serve Zesty Apple & Carrot Coleslaw
Zesty Apple & Carrot Coleslaw can be served as a side dish at meals. It pairs well with grilled chicken, pork, or sandwiches. You can also serve it in a taco or on top of a burger for an extra crunch. For a light lunch, enjoy it by itself or alongside whole-grain crackers.
how to store Zesty Apple & Carrot Coleslaw
To store Zesty Apple & Carrot Coleslaw, place it in an airtight container and refrigerate. It can last for about 3 to 5 days in the fridge. If the coleslaw seems watery after a day, give it a good stir before serving. Avoid freezing the coleslaw, as the texture may not hold up well.
tips to make Zesty Apple & Carrot Coleslaw
- Use crisp green apples for a tart flavor, or try a sweeter variety like Fuji for a different taste.
- For added crunch, consider mixing in chopped nuts like walnuts or pecans.
- If you prefer a lighter dressing, use plain Greek yogurt instead of mayonnaise.
- Feel free to add other vegetables, such as bell peppers or cabbage, for more variety.
variation
You can make a spicy version by adding a pinch of cayenne pepper or finely chopped jalapeños to the dressing. For a fruity twist, try adding raisins or cranberries for sweetness.
FAQs
Can I use regular mayonnaise instead of Greek yogurt?
Yes, regular mayonnaise works just fine if you prefer a creamier texture.
How long can I keep the coleslaw in the fridge?
The coleslaw can be stored in the fridge for 3 to 5 days.
Can I prepare the coleslaw in advance?
Yes, you can prepare it a few hours ahead of time and let it chill in the fridge to enhance the flavors.
Zesty Apple & Carrot Coleslaw
Ingredients
Main Ingredients
- 2 cups shredded carrots
- 1 large green apple, julienned Use crisp green apples for a tart flavor, or try sweeter varieties like Fuji.
- 1/4 cup chopped fresh parsley
Dressing
- 1/2 cup Greek yogurt or light mayonnaise For a lighter dressing, use plain Greek yogurt instead of mayonnaise.
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt & pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine the shredded carrots, julienned apple, and chopped parsley.
- In a separate small bowl, whisk together the Greek yogurt (or mayonnaise), apple cider vinegar, and honey. Add a pinch of salt and pepper.
- Pour the dressing over the carrot-apple mix.
- Toss until everything is well coated.
- Let the slaw sit in the fridge for 10–15 minutes before serving.