Why Make This Recipe
Zucchini Cheesy Bread is a delicious and healthy alternative to traditional bread. It is moist, cheesy, and packed with nutrients from zucchini. Whether you want a quick snack or a side dish for dinner, this recipe fits the bill. It’s also a great way to sneak in some vegetables if you or your family are not big fans of eating them on their own.
How to Make Zucchini Cheesy Bread
Ingredients:
- 2 cups grated zucchini
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 4 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: herbs (like basil or oregano)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine grated zucchini, cheese, almond flour, eggs, baking powder, garlic powder, salt, and pepper. Mix until well combined.
- If using, fold in herbs for added flavor.
- Pour the mixture into a greased loaf pan and spread evenly.
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing. Serve warm.
How to Serve Zucchini Cheesy Bread
Zucchini Cheesy Bread is best served warm. You can enjoy it on its own or serve it alongside soups and salads. It also makes a great addition to breakfast when paired with eggs or avocado. Feel free to add your favorite spreads or dips for extra flavor.
How to Store Zucchini Cheesy Bread
To store Zucchini Cheesy Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in the fridge for up to five days. You can also freeze it for longer storage—just slice it first for easy thawing later. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Zucchini Cheesy Bread
- Make sure to squeeze out excess moisture from the grated zucchini for a firmer bread.
- Experiment with different types of cheese or add spices to customize the flavor.
- Use fresh herbs for the best taste, but dried herbs will work as well.
Variation
You can add cooked bacon or ham pieces for a meaty version. Another variation is to include sun-dried tomatoes or olives for a Mediterranean twist.
FAQs
Can I use a different type of flour?
Yes, you can substitute almond flour with regular flour or a gluten-free blend, but the texture may differ slightly.
Is this bread suitable for freezing?
Absolutely! Zucchini Cheesy Bread freezes well. Just wrap it tightly and store it in an airtight container.
Is it necessary to add cheese?
The cheese adds great flavor and moisture to the bread. However, you can omit it for a dairy-free version, but the bread will be less cheesy and flavorful.
Zucchini Cheesy Bread
Ingredients
Main Ingredients
- 2 cups grated zucchini Make sure to squeeze out excess moisture
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different types of cheese
- 1/2 cup almond flour Can be substituted with regular flour or a gluten-free blend
- 4 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- Optional: herbs (like basil or oregano) Use fresh for best flavor; dried herbs will also work
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine grated zucchini, cheese, almond flour, eggs, baking powder, garlic powder, salt, and pepper. Mix until well combined.
- If using, fold in herbs for added flavor.
- Pour the mixture into a greased loaf pan and spread evenly.
Cooking
- Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing. Serve warm.