why make this recipe
Zucchini Garlic Bites are a delightful treat that pack a punch of flavor while being incredibly easy to make. They are a great way to sneak in some veggies into your diet, and they make for a perfect snack or appetizer. These bites are crispy on the outside and tender on the inside, making them a hit with both kids and adults. They can be paired with your favorite dipping sauce for an added burst of flavor!
how to make Zucchini Garlic Bites
Ingredients
- 1 cup shredded zucchini
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Squeeze excess moisture from the shredded zucchini to avoid soggy bites.
- In a bowl, mix the zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, dried basil, dried oregano, salt, and pepper until well combined.
- Roll the mixture into small balls and place them on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until the bites are golden brown.
- Allow to cool slightly, then serve warm with a dipping sauce of your choice.
how to serve Zucchini Garlic Bites
These bites are best enjoyed warm. Serve them as an appetizer at parties, or as a fun snack for kids after school. They pair really well with marinara sauce, ranch dressing, or any dip you like!
how to store Zucchini Garlic Bites
To store your leftover Zucchini Garlic Bites, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave before serving.
tips to make Zucchini Garlic Bites
- Make sure to squeeze out as much moisture as possible from the zucchini to keep the bites from becoming mushy.
- For a healthier option, use whole wheat breadcrumbs instead of regular ones.
- Add some chopped fresh herbs like parsley or chives for extra flavor.
variation
You can easily customize these bites by adding different kinds of cheese, such as cheddar or feta. You can also throw in finely chopped vegetables like bell peppers or carrots for added texture and nutrition.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and drain it well before using.
Can I bake them instead of frying?
This recipe is specifically for baking, which makes them healthier. They will still be delicious!
How long can I store them?
You can keep Zucchini Garlic Bites in the fridge for up to 3 days. Reheat them in the oven for the best texture.
Zucchini Garlic Bites
Ingredients
Main Ingredients
- 1 cup shredded zucchini Squeeze out excess moisture
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs Use whole wheat for a healthier option
- 1 clove garlic, minced
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Squeeze excess moisture from the shredded zucchini to avoid soggy bites.
- In a bowl, mix the zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, dried basil, dried oregano, salt, and pepper until well combined.
- Roll the mixture into small balls and place them on the prepared baking sheet.
Baking
- Bake for 15-20 minutes, flipping halfway through, until the bites are golden brown.
- Allow to cool slightly, then serve warm with a dipping sauce of your choice.