why make this recipe
Zucchini Gratin with Yellow Squash is an easy and delicious way to enjoy summer vegetables. This dish brings together the mild flavors of zucchini and yellow squash, enhancing them with creaminess and cheese. It’s comforting and perfect as a side dish or even a light main course. Whether you’re looking to sneak some veggies into your meals or need a crowd-pleaser for gatherings, this gratin has you covered!
how to make Zucchini Gratin with Yellow Squash
Ingredients :
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., mozzarella, cheddar)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs (optional)
- Fresh herbs for garnish (optional)
Directions :
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until soft.
- Add zucchinis and yellow squash to the skillet, cooking until they become tender.
- In a bowl, combine heavy cream, salt, and pepper.
- Layer half of the zucchini and squash mixture in a baking dish. Pour half of the cream mixture over it, then sprinkle half of the cheese. Repeat with the remaining ingredients.
- If desired, top with breadcrumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Garnish with fresh herbs before serving.
how to serve Zucchini Gratin with Yellow Squash
This gratin pairs well with grilled meats or can be served alongside a fresh salad for a light vegetarian meal. Cut it into squares for easy serving, and consider topping it with extra herbs to enhance its flavor and presentation.
how to store Zucchini Gratin with Yellow Squash
If you have leftovers, let the gratin cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, bake in the oven at 350°F (175°C) until warmed through.
tips to make Zucchini Gratin with Yellow Squash
- Make sure to slice the vegetables evenly for even cooking.
- Feel free to experiment with different types of cheese for varied flavors.
- For a healthier option, try using low-fat cream or a dairy substitute.
- To add more flavor, consider mixing in some spices like thyme or oregano.
variation
You can modify this recipe by adding other vegetables such as peppers, mushrooms, or spinach. Also, adding cooked bacon or sausage can introduce a savory twist.
FAQs
1. Can I make this gratin ahead of time?
Yes, you can prepare the gratin up to the baking step, cover it, and refrigerate it. When you’re ready to serve, just bake it as directed.
2. Is this dish gluten-free?
To make it gluten-free, simply omit the breadcrumbs or use gluten-free breadcrumbs.
3. Can I freeze Zucchini Gratin?
Yes, you can freeze the gratin before baking. Just wrap it well and store it in the freezer for up to 2 months. Thaw in the fridge before baking.
Zucchini Gratin with Yellow Squash
Ingredients
Vegetables
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
Creamy Mixture
- 1 cup heavy cream
- 2 tablespoons olive oil For sautéing
- 1/2 cup breadcrumbs (optional) For topping
Cheese
- 1 cup shredded cheese (e.g., mozzarella, cheddar) Feel free to experiment with different types of cheese.
Garnish
- Fresh herbs for garnish (optional) Enhances flavor and presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic; sauté until soft.
- Add zucchinis and yellow squash to the skillet, cooking until they become tender.
- In a bowl, combine heavy cream, salt, and pepper.
Layering and Baking
- Layer half of the zucchini and squash mixture in a baking dish.
- Pour half of the cream mixture over it, then sprinkle half of the cheese.
- Repeat with the remaining ingredients.
- If desired, top with breadcrumbs for added crunch.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Garnish with fresh herbs before serving.