why make this recipe

Air fryer crispy chicken wings are a fantastic choice for anyone craving something crunchy and flavorful without the mess of traditional frying. Using an air fryer means you can enjoy all the deliciousness of wings while using less oil, making them a healthier option. Plus, they cook faster and require less clean-up, making them perfect for game days, parties, or a casual family dinner.

how to make Air Fryer Crispy Chicken Wings

Ingredients

1 lb (about 10-12) chicken wings, tips removed and separated into flats and drumettes
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional)
1/2 teaspoon black pepper
Cooking spray or a light drizzle of oil

Directions

Pat the chicken wings dry with paper towels to remove excess moisture. This helps them get crispy.
In a large bowl, mix baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Toss the wings in this mixture until they are evenly coated.
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the wings in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
Cook the wings for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. You can spray them lightly with cooking spray halfway through to help crisp up the skin.
Remove the wings and let them rest for a couple of minutes. Serve with your favorite dipping sauce or enjoy as-is.

how to serve Air Fryer Crispy Chicken Wings

These crispy wings are best served hot out of the air fryer. You can pair them with a variety of dipping sauces like ranch, blue cheese, or a spicy hot sauce. For a complete meal, serve them alongside celery and carrot sticks for a crunchy contrast.

how to store Air Fryer Crispy Chicken Wings

If you have leftovers, let the wings cool completely before storing them. Place them in an airtight container and keep them in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain that crispy texture.

tips to make Air Fryer Crispy Chicken Wings

Make sure to dry the wings well before seasoning; moisture can prevent them from getting crispy.
Use baking powder for that extra crunch. It helps draw moisture away from the skin.
Don’t overcrowd the air fryer basket. Cooking in batches will ensure even cooking and crispiness.

variation (if any)

You can change up the flavors by adding different seasonings. Try using buffalo sauce for a spicy kick, or toss the wings in a sweet and sticky teriyaki glaze for a different taste. For a smoky flavor, add some smoked paprika or cayenne pepper to the seasoning mix.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen wings. Just make sure to thaw them completely and pat them dry before coating them with the seasoning mix.

How can I make them spicier?
Add more black pepper or mix in some cayenne pepper to the spice blend for extra heat.

Can I cook other foods in the air fryer with the chicken wings?
It’s best to cook the wings alone for even cooking. However, if you have a multi-tier air fryer, you can add vegetables like bell peppers or potatoes on a separate rack. Just be sure to check their cooking times.