why make this recipe
Layered Cherry Cobbler is a delicious dessert that brings together the sweet and tart flavors of cherries with a soft, cake-like batter. It’s an easy recipe that’s perfect for gatherings, family dinners, or just a tasty treat at home. You can use either fresh or frozen cherries, making it a versatile choice year-round. Plus, it’s a crowd-pleaser—everyone loves a warm dessert that can be served with ice cream!
how to make Layered Cherry Cobbler
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cherries with 1/2 cup of sugar and set them aside to let the juices mix.
- In another bowl, mix the remaining 1/2 cup of sugar, milk, flour, baking powder, and salt until the mixture is smooth.
- Pour the melted butter into a baking dish. Then, pour the batter over the butter, being careful not to stir it.
- Evenly spread the cherry mixture on top of the batter.
- Bake in the preheated oven for 45-50 minutes or until the cobbler is golden brown.
- Serve warm, optionally with a scoop of ice cream for an extra treat.
how to serve Layered Cherry Cobbler
Layered Cherry Cobbler is best served warm. You can place individual portions in bowls and add a scoop of vanilla ice cream on top. This adds a creamy contrast to the warm, fruity cobbler. It also works great as a dessert after dinner or as a sweet snack during the day.
how to store Layered Cherry Cobbler
To store your Layered Cherry Cobbler, simply cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to save it for a longer time, you can freeze it for about 2-3 months. Just make sure to let it cool completely before covering and placing it in the freezer.
tips to make Layered Cherry Cobbler
- Make sure to pit the cherries properly to avoid any crunchy surprises.
- You can adjust the sugar based on the sweetness of your cherries—use less if they are very sweet and more if they are a bit tart.
- For added flavor, consider mixing in a pinch of cinnamon or almond extract with the batter.
variation
You can easily change this recipe by adding other fruits, such as blueberries or peaches, along with the cherries. Mixing different fruits can give you a unique twist on the classic cobbler.
FAQs
1. Can I use canned cherries instead of fresh or frozen?
Yes, you can use canned cherries. Just make sure to drain them well before using to avoid excess moisture.
2. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour.
3. How do I know when the cobbler is done?
The cobbler is done when it’s golden brown on top and a toothpick inserted in the middle comes out clean.
Layered Cherry Cobbler
Ingredients
Cherry Mixture
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar for mixing with cherries
Batter
- 1/2 cup granulated sugar remaining sugar for the batter
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cherries with 1/2 cup of sugar and set them aside.
- In another bowl, mix the remaining 1/2 cup of sugar, milk, flour, baking powder, and salt until smooth.
Assembly
- Pour the melted butter into a baking dish.
- Pour the batter over the butter, being careful not to stir it.
- Evenly spread the cherry mixture on top of the batter.
Baking
- Bake in the preheated oven for 45-50 minutes or until the cobbler is golden brown.
- Serve warm, optionally with a scoop of ice cream.