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Why Make This Recipe
Mushroom Swiss Cheese Meatloaf is a comforting dish that combines classic meatloaf flavors with the earthy taste of mushrooms and the creamy texture of Swiss cheese. It’s easy to make, hearty, and perfect for a family dinner. This recipe is also a great way to sneak in some vegetables and add extra flavor, making it a favorite for both kids and adults.
How to Make Mushroom Swiss Cheese Meatloaf
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, finely chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, onion, milk, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Mushroom Swiss Cheese Meatloaf
Serve the Mushroom Swiss Cheese Meatloaf with a side of mashed potatoes or steamed vegetables. A simple salad and some crusty bread can make this meal even more satisfying. Don’t forget to drizzle some gravy or ketchup on top for an extra touch!
How to Store Mushroom Swiss Cheese Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It should stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just slice it first, wrap each slice individually, and place them in a freezer bag. It can last up to 3 months in the freezer.
Tips to Make Mushroom Swiss Cheese Meatloaf
- Make sure to finely chop the mushrooms so they mix well with the meat.
- If you prefer a different cheese, feel free to substitute Swiss cheese with your favorite type, like cheddar or mozzarella.
- For extra flavor, add some fresh herbs like parsley or thyme to the mixture.
- You can also add some chopped bell peppers or carrots for added texture and nutrition.
Variation
You can turn this meatloaf into a mini version by forming small patties instead of a large loaf. This is great for portion control and can cook faster than a traditional meatloaf.
FAQs
Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be used for a lighter version of this meatloaf.
What can I substitute for breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.
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Can I make this meatloaf ahead of time?
Absolutely! You can mix all the ingredients and form the loaf a day in advance. Just keep it covered in the fridge and bake it the next day.
Mushroom Swiss Cheese Meatloaf
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup mushrooms, finely chopped Make sure to finely chop the mushrooms for better mixing.
- 1 cup Swiss cheese, shredded Substitute with cheddar or mozzarella if preferred.
- 1/2 cup breadcrumbs Substitutes include crushed crackers, oats, or cooked rice.
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 ea egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, chopped mushrooms, Swiss cheese, breadcrumbs, onion, milk, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.