Why Make This Recipe
Southern Fried Chicken is a classic dish that brings people together. Crispy on the outside and juicy on the inside, it makes for a delicious meal any time. Plus, it’s a great way to impress family and friends with your cooking skills!
How to Make Southern Fried Chicken
Ingredients:
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Directions:
- First things first, grab a bowl and mix those beaten eggs with the milk like you’re starting a funky dance party! 🎉
- In another bowl, combine your flour, paprika, poultry seasoning, garlic salt, and black pepper. Mix it like you mean it! 💪
- Dip those chicken pieces into the eggy goodness, then give them a nice roll in the flour mix. Coat ‘em like you’re putting a warm blanket on a chilly night! 🛏️
- Heat some oil in a skillet over medium heat, not too hot, or you’ll send your chicken to the deep end! 🥵
- Fry those babies until they’re golden brown and cooked through, about 15-20 minutes per side. It’s like giving them a sunbath! ☀️
- Drain on paper towels while you resist the urge to eat them all in one bite. Serve hot and watch everyone go wild! 🔥
How to Serve Southern Fried Chicken
Serve your Southern Fried Chicken with a side of mashed potatoes, coleslaw, or biscuits. It’s perfect for family gatherings or Sunday dinners. Don’t forget the hot sauce for a little kick!
How to Store Southern Fried Chicken
If you have leftovers, let them cool to room temperature. Place the chicken in an airtight container and store it in the fridge for up to 3 days. To reheat, pop it in the oven to get it crispy again.
Tips to Make Southern Fried Chicken
- Use a thermometer to check the oil temperature; it should be around 350°F (175°C) for frying.
- For extra flavor, marinate the chicken in buttermilk overnight before coating.
- Don’t overcrowd the skillet! Fry in batches to get that perfect crispy crust.
Variation
Try using different seasonings in your flour mix, like cayenne pepper for heat or herbs for a fresh twist. You can also use other parts of the chicken, like thighs or wings.
FAQs
Can I use boneless chicken?
Yes, boneless chicken can be used, but make sure to adjust the cooking time, as it cooks faster.
What can I serve with Southern Fried Chicken?
Southern Fried Chicken pairs well with sides like cornbread, green beans, or macaroni and cheese.
Can I freeze leftover fried chicken?
Absolutely! Just make sure it’s cooled and stored properly in an airtight container. It can last in the freezer for up to 2 months.
Southern Fried Chicken
Ingredients
Batter Ingredients
- 2 pieces beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Instructions
Preparation
- In a bowl, mix the beaten eggs with the milk.
- In another bowl, combine the flour, paprika, poultry seasoning, garlic salt, and black pepper.
- Dip the chicken pieces into the egg mixture, then coat them with the flour mixture.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the chicken until golden brown and cooked through, about 15-20 minutes per side.
- Drain on paper towels and serve hot.