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Why Make This Recipe
Crispy Air Fryer Potatoes are a delicious and easy side dish that everyone will love. They are simple to make and can complement many meals. With minimal ingredients and a quick cooking time, this recipe is perfect for busy weeknights or casual gatherings. Plus, using the air fryer means you can enjoy crispy potatoes without the extra oil and mess of deep frying.
How to Make Crispy Air Fryer Potatoes
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the potato slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
How to Serve Crispy Air Fryer Potatoes
Serve your crispy air fryer potatoes hot as a side dish. They go well with grilled meats, fish, or even as a tasty snack on their own. You can add a dip, like ranch dressing or ketchup, for extra flavor!
How to Store Crispy Air Fryer Potatoes
If you have leftovers, let the potatoes cool down completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, put them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Crispy Air Fryer Potatoes
- Make sure to slice the potatoes evenly for even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Experiment with different spices or herbs to customize the flavor to your liking.
Variation
You can try adding different seasonings, like onion powder, cayenne pepper for heat, or even cheese for a cheesy flavor. Feel free to get creative!
FAQs
Can I use other types of potatoes?
Yes, you can use different types of potatoes, such as sweet potatoes or russet potatoes, but adjust the cooking time as needed.
Can I make these potatoes ahead of time?
While they are best served fresh, you can prepare the potatoes in advance and keep them in the fridge until you’re ready to air fry them.
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What if I don’t have an air fryer?
You can bake the potatoes in a regular oven. Spread them on a baking sheet and bake at 425°F (220°C) for about 25-30 minutes, flipping halfway, until crispy.
Crispy Air Fryer Potatoes
Ingredients
Main Ingredients
- 4 medium medium potatoes
- 2 tablespoons olive oil Can substitute with other cooking oils.
- 1 teaspoon garlic powder Adjust to taste.
- 1 teaspoon paprika Feel free to add more for extra flavor.
- to taste Salt and pepper
- optional Fresh parsley for garnish Adds a nice color and flavor if desired.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Cooking
- Place the potato slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.