why make this recipe
Creamy Chicken Noodle Skillet is a comforting and simple dish that brings the warmth of homemade cooking to your table. It combines tender chicken, rich sauce, and hearty egg noodles, making it perfect for busy weeknights or family gatherings. This recipe not only satisfies hunger but also provides a sense of nostalgia with every bite. It’s a one-pan meal, which means less cleanup and more time to enjoy with loved ones.
how to make Creamy Chicken Noodle Skillet
Ingredients:
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp each of salt, pepper, oregano, and thyme
- 1 tsp each of paprika, onion powder, garlic powder
- 12 oz bag frozen mixed vegetables
- 8-10 ounces of Egg Noodles
- 1/2 cup heavy cream
Directions:
- Start by cutting the chicken breasts in half lengthwise to make them thinner.
- Season the chicken with salt, pepper, and garlic powder.
- In a skillet over medium heat, add 3 tablespoons of butter and 3 tablespoons of flour. Stir well until a roux is made.
- Pour in 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- When the mixture starts bubbling, add the frozen mixed vegetables and the seasoned chicken to the skillet.
- Boil the egg noodles according to the package directions.
- Ensure the chicken is covered in the gravy, cover the skillet with a lid, and reduce heat to medium-low.
- Cook for 12-15 minutes until the chicken reaches an internal temperature of 165 degrees.
- Shred the chicken with forks or chop it into cubes, then stir in the heavy cream.
- Add the cooked egg noodles, mix everything together, and enjoy your delicious meal!
how to serve Creamy Chicken Noodle Skillet
Serve Creamy Chicken Noodle Skillet hot right from the pan. It pairs well with crusty bread or a side salad for a complete meal. You can garnish it with some fresh parsley for an added touch of flavor and color.
how to store Creamy Chicken Noodle Skillet
To store leftovers, let the skillet cool completely, then transfer it to an airtight container. Place it in the refrigerator where it can last for about 3-4 days. You can reheat it on the stove or in the microwave until warmed through.
tips to make Creamy Chicken Noodle Skillet
- For extra flavor, consider marinating the chicken breasts before cooking.
- If you like a richer sauce, you can add more heavy cream or a sprinkle of cheese on top before serving.
- Feel free to use fresh vegetables instead of frozen for a fresher taste and texture.
variation
You can easily customize this dish by adding other vegetables like bell peppers, spinach, or mushrooms. For a different protein, you may substitute chicken with turkey or shrimp, adjusting cooking times as necessary.
FAQs
1. Can I use other types of noodles?
Yes, you can use different types of noodles, such as fettuccine or penne, but adjust the cooking time accordingly.
2. Is it okay to freeze leftovers?
Yes, you can freeze leftovers. Just be aware that the texture may change once thawed, especially with dairy.
3. Can I make this dish ahead of time?
You can prepare the ingredients ahead of time and store them separately until you’re ready to cook. Just follow the directions when you’re ready to enjoy the meal!
Creamy Chicken Noodle Skillet
Ingredients
Chicken Preparation
- 1 lb chicken breasts Cut in half lengthwise
- to taste Salt
- to taste Pepper
- to taste Garlic powder
Sauce and Vegetables
- 3 tbsp butter For the roux
- 3 tbsp flour For the roux
- 2 cups chicken broth
- 1/2 tsp each of salt, pepper, oregano, and thyme
- 1 tsp each of paprika, onion powder, and garlic powder
- 12 oz frozen mixed vegetables
Noodles and Cream
- 8-10 oz egg noodles Boil according to package directions
- 1/2 cup heavy cream
Instructions
Preparation
- Cut the chicken breasts in half lengthwise to make them thinner.
- Season the chicken with salt, pepper, and garlic powder.
Cooking
- In a skillet over medium heat, add 3 tablespoons of butter and 3 tablespoons of flour. Stir well until a roux is made.
- Pour in 2 cups of chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
- When the mixture starts bubbling, add the frozen mixed vegetables and the seasoned chicken to the skillet.
- Boil the egg noodles according to the package directions.
- Ensure the chicken is covered in the gravy, cover the skillet with a lid, and reduce heat to medium-low.
- Cook for 12-15 minutes until the chicken reaches an internal temperature of 165 degrees.
- Shred the chicken with forks or chop it into cubes, then stir in the heavy cream.
- Add the cooked egg noodles, mix everything together, and enjoy your delicious meal!