Why Make This Recipe
Smothered Chicken with Bacon and Cheese is a delightful dish that combines juicy chicken, crispy bacon, and melted cheese. It’s comforting and full of flavor, making it a great choice for family dinners or gatherings. This recipe is quick and easy, requiring only a few ingredients that you might already have in your pantry. Plus, the combination of chicken and bacon is always a crowd-pleaser!
How to Make Smothered Chicken with Bacon and Cheese
Ingredients:
- 1 lb chicken breast
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 onion, sliced
- Honey mustard
- 8 pieces of bacon
- Shredded Colby Jack cheese
Directions:
- Cut the chicken breasts in half lengthwise to make them thinner.
- Heat a griddle or skillet over medium-low heat and add the bacon. Cook the bacon until crispy. Remove it from the griddle and spread out the remaining bacon grease.
- Add the chicken and sliced onion to the griddle. Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
- Cook the chicken on both sides until golden brown and the internal temperature reaches 165 degrees F.
- Once cooked, brush some honey mustard over the chicken. Top it with the cooked onions and sprinkle Colby Jack cheese on top.
- Cover the smothered chicken with a griddle dome or a lid until the cheese melts.
- Finish by topping with crumbled bacon and enjoy!
How to Serve Smothered Chicken with Bacon and Cheese
Smothered Chicken with Bacon and Cheese can be served hot right off the skillet. It goes well with a side of mashed potatoes, rice, or a fresh garden salad. You can also add a sprinkle of fresh herbs like parsley for a burst of color and flavor.
How to Store Smothered Chicken with Bacon and Cheese
To store leftover Smothered Chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, which will keep for about 2-3 months. When reheating, make sure to warm it thoroughly until hot again.
Tips to Make Smothered Chicken with Bacon and Cheese
- For extra flavor, marinate the chicken in honey mustard for a few hours before cooking.
- Use a meat thermometer to ensure that the chicken is cooked to the right temperature.
- Feel free to substitute Colby Jack cheese with your favorite cheese, like cheddar or mozzarella.
Variation
You can add vegetables like bell peppers or mushrooms to the onion mixture for added taste and texture. Another variation includes using turkey bacon for a lighter option.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.
2. What can I use instead of honey mustard?
You can use regular mustard mixed with a bit of honey or barbecue sauce if you prefer a different flavor.
3. Is this recipe suitable for meal prep?
Absolutely! Smothered Chicken with Bacon and Cheese is great for meal prep. Just store it in individual portions for easy lunches or dinners throughout the week.
Smothered Chicken with Bacon and Cheese
Ingredients
Main Ingredients
- 1 lb chicken breast Cut in half lengthwise
- 8 pieces bacon Cooked until crispy
- 1 onion sliced For topping
- Shredded Colby Jack cheese To top the chicken
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- Honey mustard For brushing on chicken
Instructions
Preparation
- Cut the chicken breasts in half lengthwise to make them thinner.
- Heat a griddle or skillet over medium-low heat and add the bacon. Cook the bacon until crispy.
- Remove the bacon from the griddle and spread out the remaining bacon grease.
- Add the chicken and sliced onion to the griddle. Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
Cooking
- Cook the chicken on both sides until golden brown and the internal temperature reaches 165 degrees F.
- Once cooked, brush some honey mustard over the chicken. Top it with the cooked onions and sprinkle Colby Jack cheese on top.
- Cover the smothered chicken with a griddle dome or a lid until the cheese melts.
- Finish by topping with crumbled bacon and enjoy!