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Why Make This Recipe
Smash Burger Crunch Wraps combine the flavors of a juicy burger and crispy fries all wrapped in a warm tortilla. It’s fun to eat and perfect for dinner or a quick lunch. You can customize it with your favorite toppings, making it a hit for anyone who loves burgers!
How to Make Smash Burger Crunch Wraps
Ingredients:
- 1 lb ground beef
- 8 slices of bacon
- Mustard
- Salt
- Pepper
- Garlic powder
- Sliced onions
- 4 XL burrito size tortillas
- Crinkle cut fries
- American cheese
- Shredded lettuce
- Pickles
- 1/2 cup mayo
- 1/4 cup ketchup
- 1/8 cup mustard
- 2 TBSP sweet relish
Directions:
- Make the burger sauce by mixing the ketchup, mayo, mustard, and sweet relish. Set it aside.
- Shape the ground beef into 4 equal patties.
- Heat a griddle over medium-high heat and add the bacon. Cook until it’s crispy, then remove it from the griddle.
- Use the bacon grease on the griddle to cook the crinkle cut fries and sliced onions. Cook until the fries are crispy, then take them off the heat.
- Place the burger patties on the griddle, seasoning them with salt, pepper, and garlic powder. Spread yellow mustard on top of the patties.
- Smash the patties with a burger smasher using parchment paper until a nice crust forms. Flip the patties to finish cooking, then add American cheese on each one.
- Take an XL burrito size tortilla and lay it out. Spread some burger sauce on it, then add a burger patty, grilled onions, bacon, fries, more sauce, and shredded lettuce.
- Fold the sides of the tortilla up and place the Crunchwrap seam side down on the griddle. Cook on medium heat until both sides are golden brown. Enjoy!
How to Serve Smash Burger Crunch Wraps
Serve the Smash Burger Crunch Wraps while hot. You can cut them in half for easier eating. Pair them with extra fries or a side salad for a complete meal.
How to Store Smash Burger Crunch Wraps
If you have leftovers, wrap the Crunch Wraps in foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them on the griddle or in the microwave before serving.
Tips to Make Smash Burger Crunch Wraps
- For crispier fries, make sure they are spread out in a single layer on the griddle.
- Feel free to add your favorite toppings, such as diced tomatoes or jalapeños.
- Make sure not to overcrowd the griddle so everything cooks evenly.
Variation
You can use ground turkey or plant-based meat instead of ground beef for a lighter option. Change the cheese type for a different flavor, or use different sauces to mix it up!
FAQs
-
Can I use regular fries instead of crinkle cut fries?
Yes, you can use any type of fries you like! -
What if I don’t have a burger smasher?
You can use a flat spatula or the bottom of a pan to flatten the patties. -
Can I make these ahead of time?
Yes, you can prepare the ingredients and make the Crunch Wraps when you’re ready to eat. Just keep everything stored in the fridge until you are ready to cook.
Smash Burger Crunch Wraps
Ingredients
For the Burger Sauce
- 1/4 cup ketchup For mixing with mayo and mustard
- 1/2 cup mayo For mixing with ketchup and mustard
- 1/8 cup mustard For mixing with ketchup and mayo
- 2 TBSP sweet relish For mixing into the burger sauce
Main Ingredients
- 1 lb ground beef Form into 4 equal patties
- 8 slices bacon Cook until crispy
- salt To taste
- pepper To taste
- garlic powder To taste
- sliced onions Grill alongside fries
- 4 XL burrito size tortillas To wrap the ingredients
- crinkle cut fries To be cooked on the griddle
- 4 slices American cheese To melt on the burger patties
- shredded lettuce For topping the wrap
- pickles For topping the wrap
Instructions
Preparation
- Make the burger sauce by mixing the ketchup, mayo, mustard, and sweet relish. Set it aside.
- Shape the ground beef into 4 equal patties.
Cooking
- Heat a griddle over medium-high heat and add the bacon. Cook until it’s crispy, then remove it from the griddle.
- Use the bacon grease on the griddle to cook the crinkle cut fries and sliced onions until crispy.
- Place the burger patties on the griddle, seasoning them with salt, pepper, and garlic powder. Spread yellow mustard on top of the patties.
- Smash the patties with a burger smasher using parchment paper until a nice crust forms. Flip to finish cooking, then add American cheese on each one.
Assembly
- Take an XL burrito size tortilla and lay it out. Spread some burger sauce on it, then add a burger patty, grilled onions, bacon, fries, more sauce, and shredded lettuce.
- Fold the sides of the tortilla up and place the Crunchwrap seam side down on the griddle. Cook on medium heat until both sides are golden brown.