If you love light, fluffy cakes that melt in your mouth, this Air Fryer Cloud Cake is the perfect treat! Made with just a few simple ingredients, this cake is airy, slightly sweet, and wonderfully soft—just like a cloud! The best part? It’s made in the air fryer, meaning you don’t need to heat up your whole kitchen to bake a delightful dessert.
Whether you're looking for a quick afternoon snack, a simple dessert, or a fun baking project, this recipe is a must-try. Plus, with its low-fat, minimal-ingredient approach, it's a guilt-free indulgence you can enjoy anytime! Let’s get baking!
🌟 Why You'll Love This Recipe
✔ Quick & Easy – Made in just 20 minutes!
✔ No Oven Needed – Perfect for small kitchens or hot days.
✔ Light & Fluffy – Just like biting into a cloud!
✔ Minimal Ingredients – Uses just 6 pantry staples.
✔ Perfect for Any Occasion – Enjoy it plain or with toppings!
🛒 Ingredients
To make this airy, cloud-like cake, you’ll need:
- 3 egg whites – Helps create the fluffy texture.
- 1/4 cup sugar – Adds just the right amount of sweetness.
- 1/4 cup flour – Provides structure without making it too dense.
- 1/4 teaspoon baking powder – Helps the cake rise.
- 1 teaspoon vanilla extract – Adds a lovely aroma and flavor.
- 1/4 teaspoon salt – Enhances the sweetness and balances flavors.
Optional Toppings: Powdered sugar, whipped cream, honey, fresh berries, or a drizzle of chocolate! 🍓🍯🍫
⏲️ Instructions
1️⃣ Beat the Egg Whites
In a large mixing bowl, beat the egg whites using a hand mixer or stand mixer on medium speed until soft peaks form.
2️⃣ Add Sugar & Beat to Stiff Peaks
Gradually add the sugar, a little at a time, while continuing to beat the egg whites. Keep beating until stiff peaks form. (This means when you lift the beaters, the peaks stand up firmly without drooping.)
3️⃣ Fold in Dry Ingredients
Gently fold in the flour, baking powder, vanilla extract, and salt using a spatula. Be careful not to overmix—just stir until everything is combined.
4️⃣ Prepare the Air Fryer
Preheat your air fryer to 320°F (160°C). Grease a small baking dish that fits inside your air fryer basket.
5️⃣ Air Fry the Cake
Pour the batter into the prepared baking dish and place it in the air fryer. Cook for 15-20 minutes, or until the cake is set and lightly golden on top.
6️⃣ Cool & Serve
Let the cake cool for a few minutes before removing it from the dish. Dust with powdered sugar or serve with your favorite toppings. Enjoy!
🔥 Tips for the Perfect Cloud Cake
✔ Don’t skip the stiff peaks! Beating the egg whites properly is key to the fluffy texture.
✔ Use a light hand when folding! Overmixing will deflate the batter.
✔ Check for doneness at 15 minutes. Every air fryer is different, so keep an eye on it.
✔ Want a richer flavor? Add a pinch of cinnamon or a drop of almond extract.
🍽️ Serving Ideas
This Air Fryer Cloud Cake is delicious on its own, but you can also dress it up with these toppings:
🍓 Fresh Berries & Whipped Cream
🍯 Drizzle of Honey or Maple Syrup
🍫 Melted Chocolate or Caramel
🍦 A Scoop of Vanilla Ice Cream
Perfect for breakfast, tea time, or a light dessert after dinner!
❄️ Storage & Reheating
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 4 days.
- Reheating: Warm in the air fryer at 300°F (150°C) for 3-5 minutes to refresh the texture.
(FAQ) Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
This recipe works best with only egg whites, as they create the fluffy texture. Using whole eggs will result in a denser cake.
What if I don’t have an air fryer?
You can bake this in an oven at 320°F (160°C) for about 20 minutes.
Can I make this gluten-free?
Yes! Substitute the flour with almond flour or a gluten-free blend.
Can I double the recipe?
Absolutely! Just make sure your baking dish fits in the air fryer, and adjust the cooking time slightly.
🍰 Final Thoughts
This Air Fryer Cloud Cake is the ultimate light and fluffy treat that’s perfect for any occasion. With just a few ingredients and minimal effort, you can whip up a delicious dessert in no time! Whether you enjoy it plain or topped with something sweet, it’s guaranteed to impress your taste buds.
Give this recipe a try and let me know how it turns out! Drop a comment below or tag me on social media with your creations. Happy baking!
Air Fryer Cloud Cake
Ingredients
Main Ingredients
- 3 pieces egg whites Helps create the fluffy texture.
- 1/4 cup sugar Adds just the right amount of sweetness.
- 1/4 cup flour Provides structure without making it too dense.
- 1/4 teaspoon baking powder Helps the cake rise.
- 1 teaspoon vanilla extract Adds a lovely aroma and flavor.
- 1/4 teaspoon salt Enhances the sweetness and balances flavors.
Optional Toppings
- Powdered sugar
- whipped cream
- honey
- fresh berries
- drizzle of chocolate
Instructions
Preparation
- In a large mixing bowl, beat the egg whites using a hand mixer or stand mixer on medium speed until soft peaks form.
- Gradually add the sugar, a little at a time, while continuing to beat the egg whites. Keep beating until stiff peaks form.
- Gently fold in the flour, baking powder, vanilla extract, and salt using a spatula. Be careful not to overmix.
- Preheat your air fryer to 320°F (160°C). Grease a small baking dish that fits inside your air fryer basket.
Cooking
- Pour the batter into the prepared baking dish and place it in the air fryer. Cook for 15-20 minutes, or until the cake is set and lightly golden on top.
Serving
- Let the cake cool for a few minutes before removing it from the dish. Dust with powdered sugar or serve with your favorite toppings and enjoy!